Art of the Brew

Join us for local craft beer tasting and great conversation! Art of the Brew showcases the Antelope Valley's craft breweries.
Check for updates about breweries participating in 2022.

Bravery Brewing Company began as a three barrel brewhouse, brewing small batches with a focus on recipe formulation,  brewing technique experimentation, and exploring exciting ingredients. Their catalog of beers varies widely from the highly traditional to the unique and unusual.

Lucky Luke Brewing Company was founded by Samantha and Brian Schmitz. Lucky Luke brews its beer with the exacting standards employed by Luke Hammons, Brian’s great-grandfather. They offer traditional and adventurous beer styles with a focus on extremely high quality and consistency.

Transplants Brewing Company focuses on hoppy west coast ales and creative specialties, brewing inventive and flavorful creations. Just as LA attracts collects random people from all over the world, Transplants’ beer recipes draw from diverse, worldly, and ethnic influences which often blur the lines between culinary and brewing sensibilities.

Must be 21 or older.

Art of the Vine

Join us for local wine tasting and great conversation! Art of the Vine showcases the Antelope Valley's wineries.

Check back for updates about wineries participating in 2022.

Coruce Vineyards and Winery proprietors Coreen Savikko and Bruce Burch began growing wine grapes in the Antelope Valley in 2000 and producing award winning wines as soon as the vines matured. Their Zinfandel, Syrah, Viognier, and Symphony varietal wines have all won medals, from bronze to gold, in local and international competitions. In 2013, they hired winemaker Bob Balentine after sampling his (and other winemakers’) efforts. Learn more at

Golden Star Vineyards is a family owned and operated vineyard and craft winery employing sustainable farming practices. It takes a minimalist approach to winemaking with a focus on small lot, handcrafted premium wines. They also offer onsite wine tasting and vineyard tours. Learn more at

Reyes Winery emphasizes quality in every facet of production to ensure that once consumers taste its wines they will recognize the quality and craftsmanship that goes into every bottle. The 16-acre vineyard was planted by Robert Reyes and the Reyes family in 2004, and boasts five popular grape varieties: Cabernet Sauvignon, Merlot, Syrah, Chardonnay, and Muscat. Since then, the winery has produced ultra premium single varietals, blends, several great Rosés and award winning dessert wines. Learn more at

Thief & Barrel
carries a vast array of wines to appeal to many different palates at its tasting bar. It is also set up to accommodate events such as paint and sips, wine making and education classes, meetings, corporate events, holiday parties and more. Visit their website.

Art of the Chew

From quick nibbles to hearty meals and sweet treats, there's something to please every palate in our food court.
Check back for updates about food trucks participating in 2022.

Couple of Nuts
Freshly popped sweet-and salty popcorns and crisp, deep fried funnel cakes dusted with powdered sugar, strawberries, chocolate, whipped cream.

Familia Barrios Catering
Serving delicious mouthwatering tacos grilled to perfection and authentic south of the border burritos, quesadillas, and nachos.

Taste of Soul On Wheels
Unique combination of soul/Mexican cuisine offering pulled pork sandwiches, nachos and fries, hamburgers, veggie burgers, hot links, and tacos.

Alex Fruit N Nuts
Assorted dried fruit and nuts and smoothies are blended with fresh seasonal fruits. Italian Ice Gourmet Italian ice. 

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